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Cheesy Mirch Pakoda

Cheesy Mirch Pakoda

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25


Serves 6

  • 8-10 thick green chillies Ingredients for pakoda solution : - 1 bowl gram flour 1/2 teaspoon turmeric powder 1/2 teaspoon red chili powder Salt to taste 1 teaspoon ginger garlic paste 1/2 teaspoon ajwain 1/4 teaspoon baking soda Content for Filling: - 1 cup of cottage cheese 1/2 carrot grated 1/2 cup capsicum finely chopped 1/2 cuo corn 1 teaspoon oregano 1 tsp Chile Flex Salt to taste Oil for frying pakodas


  • 01

    😊 Method: - To make the solution, make all the ingredients of the solution in gram flour, make a smooth solution (the solution is not too thin or thick) Now consolidate all the ingredients of the filler and make the paste Cut the chili from the middle and fill the stuffing carefully. Heat oil in a pan / kadhai thoroughly, wrap the finished chilli thoroughly in the gram flour and mix all the chilies on a medium flame one by one with a crisp pink bottom. Serve prepared chili peppers with tea, sauce



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