š Method: -
To make the solution, make all the ingredients of the solution in gram flour, make a smooth solution (the solution is not too thin or thick)
Now consolidate all the ingredients of the filler and make the paste
Cut the chili from the middle and fill the stuffing carefully.
Heat oil in a pan / kadhai thoroughly, wrap the finished chilli thoroughly in the gram flour and mix all the chilies on a medium flame one by one with a crisp pink bottom.
Serve prepared chili peppers with tea, sauce