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Tomato Radish Medley

Tomato Radish Medley

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25


Serves 6

  • Radish chopped in small pieces 2 cups

  • Tomato chopped in small pieces 3 tablespoons

  • Salt and chilly according to taste

  • Carrom seeds 1 teaspoon

  • Asafoetida 1 pinch

  • Finely Chopped radish leaves 1/2 cup

  • Garam masala 1 teaspoon

  • Oil 1 /2 tablespoon


  • 01

    First heat oil in a pan and add asafoetida , carrom seeds and let it splutter.

  • 02

    Now add chopped radish and its leaves and keep sauting on low flame till it becomes soft. Colour will also change of vegetables.

  • 03

    Now add all spices with tomatoes and saute for more 5 minutes on high flame.This will give nice flavour to our vegetable.

  • 04

    Now switch of the flame and serve tomato-radish medley with any curry as a side dish or enjoy it with paranthas.

  • 05

    Enjoy yummy and tasty medley.



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