Mix Dal Dhokla

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Mix Dal  Dhokla

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min

Ingredients

Serves : 5
  • For batter- 1 cup yellow moong dal


  • 3/4 cup chana dal


  • 1/2 cup urad dal


  • 1 spoon ginger - green chilli paste


  • 1 spoon salt or as per taste


  • 2 spoon sugar


  • 1 spoon oil


  • 1 /2 spoon turmeric


  • 1 spoon eno


  • For tempering - 2 spoon oil


  • 1 pinch asafoetida


  • 1 spoon mustered seeds


  • 1 spoon sesame seeds


  • For garnishing - 2 spoon chopped coriander leaves


  • 2 spoon grated coconut

Directions

  • Soak the moong, chana and urad dal for 4- 5 hrs.
  • Then grind in a mixer using a little water to make a paste of pouring consistency.
  • Transfer the paste to a bowl, add ginger - green chilli paste, salt, turmeric, sugar, 1 spoon oil and mix well.
  • Just before steaming add eno and mix lightly.
  • Pour the batter into a greased plate and sprinkle red chilli powder on it.
  • Steam in a steamer for 15 minutes or till the dhoklas are cooked.
  • Now heat a tadka pan, add oil and musterd seeds
  • When the mustard seeds are crackle, add the sesame seeds asfoatida and saute for 30 seconds.
  • Pour the tempering over the prepared dhokla and spread it evenly.
  • Sprinkle coriander leaves and coconut on the dhokla.
  • Serve with sweet and sour chutney.