Mix Dal Dhokla

Mix Dal  Dhokla

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 5

  • For batter- 1 cup yellow moong dal

  • 3/4 cup chana dal

  • 1/2 cup urad dal

  • 1 spoon ginger - green chilli paste

  • 1 spoon salt or as per taste

  • 2 spoon sugar

  • 1 spoon oil

  • 1 /2 spoon turmeric

  • 1 spoon eno

  • For tempering - 2 spoon oil

  • 1 pinch asafoetida

  • 1 spoon mustered seeds

  • 1 spoon sesame seeds

  • For garnishing - 2 spoon chopped coriander leaves

  • 2 spoon grated coconut

Directions

  • 01

    Soak the moong, chana and urad dal for 4- 5 hrs.

  • 02

    Then grind in a mixer using a little water to make a paste of pouring consistency.

  • 03

    Transfer the paste to a bowl, add ginger - green chilli paste, salt, turmeric, sugar, 1 spoon oil and mix well.

  • 04

    Just before steaming add eno and mix lightly.

  • 05

    Pour the batter into a greased plate and sprinkle red chilli powder on it.

  • 06

    Steam in a steamer for 15 minutes or till the dhoklas are cooked.

  • 07

    Now heat a tadka pan, add oil and musterd seeds

  • 08

    When the mustard seeds are crackle, add the sesame seeds asfoatida and saute for 30 seconds.

  • 09

    Pour the tempering over the prepared dhokla and spread it evenly.

  • 10

    Sprinkle coriander leaves and coconut on the dhokla.

  • 11

    Serve with sweet and sour chutney.

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