Soak the rice for half an hour
In a pan add some oil and tomato puree and water as needed
Let it boil
add Cinnamon stick tej patta and clove
Add 1 tablespoon of Ghee so that rice will not stick with each other
When water absorbs from rice swich low the flame
Cover it with lid after 5 minutes switch off the flame and rice is ready
Now in a Kadai add 2 tablespoon of oil
Add finely chopped onion green chillies
Saute it for 2 minutes
Now add finely chopped capsicum and corn
Add ginger garlic paste and Garam Masala
Saute it for two minutes
Now add boiled tomato rice
Mix properly and Sprinkle chopped coriander leaves
And tomato rice is ready
