Tomato Pulao

Tomato Pulao

Cooking Time

Preparation Time : 15

Cook Time : 25

Total Time : 40

Ingredients

Serves 6

  • Onion sliced 1 tablespoon

  • Tomato puree 1 cup

  • Boiled corns 1 tablespoon

  • Fried paneer cubes 1/2 cup

  • boiled rice 2 cups

  • oil 1 tablespoon

  • Salt and chilly according to taste

  • Chopped red, yellow, green bellpeppers 1 tablespoon each

  • Frech beans chopped 1 tablespoon

  • biryani masala 1 teaspoon

  • Ginger garlic paste 1 teaspoon

  • Cumin seeds 1 teaspoon

  • Salt and chilly according to taste

Directions

  • 01

    First heat oil in a pan and crackle cumin seeds and add onions . keep sauting till it becomes transparent.

  • 02

    Now add ginger garlic paste and saute till aroma comes. Now add tomato puree and saute till it releases oil. Add all spices with salt and saute for few seconds more. Now add corns and all vegetables and saute on high flame for 5-6 minutes.

  • 03

    Add boiled rice in pan now . Gently toss , so that rice can also blend well in flavours.

  • 04

    Now add paneer cubes and lid the pan and let it cook on low flame for 5-7 minutes.

  • 05

    Now after 5-7 minutes, switch off the flame and let it cover for another 2 minutes.

  • 06

    Serve tomato pulao hot with curd, chutney or any curry.

  • 07

    Enjoy the yummy pulao.

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