RecipeBookRecipeBook

Shahi Murg Korma

Copy Icon
Twitter Icon
Shahi Murg Korma

Description

The creamy Texture , rich and scrimptious gravy. The Mughlai dish / gravy is super yummy and goes well with Rice, Flat bread. A super duper hit recipe is my hubby's favourite and my lil muchkins.  Full of Exotic flavours never ever bores you. Will be a super hit for any kind of parties/ dinners.

Cooking Time

Preparation Time :1 Hr 0 Min

Cook Time : 30 Min

Total Time : 1 Hr 30 Min

Ingredients

Serves : 5
  • Chikcken Drumsticks 10
  • Ginger garlic paste 2 tablespoon
  • Salt 1/2 teaspoon
  • Green chilly paste 1 teaspoon
  • Black Pepper powder 1 teaspoon
  • Cumin powder 1 teaspoon
  • Lime juice 2 teaspoon
  • Hung curd 3/4 cup
  • Turmeric 1/2 teaspoon
  • Onion 3 thinly sliced
  • Garam masala powder 1/2 teaspoon
  • Whole spices: Bay leaves 2
  • Cinnamon stick 1 inch
  • Green cardamom 3
  • Black Cardamom 1
  • Cloves 4
  • Other ingredients: Fresh Cream 4 tablespoon
  • Oil 3 tablespoon
  • Butter 1 tablespoon
  • Paste Ingredients: Paste of Cashewnuts 1/2 cup
  • Coriander leave 1/2 cup
  • Ginger 1/2 inch
  • Black pepper 1/4 teaspoon
  • Oil 1 tablespoon
  • Kasuri methi 1 -2 tablespoon

Directions

  • Wash the drumsticks and rub lime, turmeric and salt on it.
  • Prepare the marinade with hung curd and paste ingredients. and marinate the chicken with it.
  • Refrigerate the marinated chicken for minimum 1 hour.
  • Meanwhile prepare the gravy.
  • Heat oil and butter in a pan and add the whole spices to it.
  • Once you get the aroma from these add onion paste to it and cook.
  • Once it gets cooked add marinated chicken to it not the marinade. Let it cook for 3-4 minutes.
  • Add the chicken marinade and cook for 8-10 minutes. Add 1 teaspoon of honey to it.
  • Add fresh cream to it and cook for another 2 minutes. Add water of required consistency add add garam masala to it and garnish with crushed kasuri Methi..
Shikha Yashu Jethi

Shikha Yashu Jethi

Follow