Please connect to Internet to continue
Preparation Time : 60
Cook Time : 30
Total Time : 90
Chikcken Drumsticks 10
Ginger garlic paste 2 tablespoon
Salt 1/2 teaspoon
Green chilly paste 1 teaspoon
Black Pepper powder 1 teaspoon
Cumin powder 1 teaspoon
Lime juice 2 teaspoon
Hung curd 3/4 cup
Turmeric 1/2 teaspoon
Onion 3 thinly sliced
Garam masala powder 1/2 teaspoon
Whole spices: Bay leaves 2
Cinnamon stick 1 inch
Green cardamom 3
Black Cardamom 1
Other ingredients: Fresh Cream 4 tablespoon
Oil 3 tablespoon
Butter 1 tablespoon
Paste Ingredients: Paste of Cashewnuts 1/2 cup
Coriander leave 1/2 cup
Ginger 1/2 inch
Black pepper 1/4 teaspoon
Oil 1 tablespoon
Kasuri methi 1 -2 tablespoon
Wash the drumsticks and rub lime, turmeric and salt on it.
Prepare the marinade with hung curd and paste ingredients. and marinate the chicken with it.
Refrigerate the marinated chicken for minimum 1 hour.
Meanwhile prepare the gravy.
Heat oil and butter in a pan and add the whole spices to it.
Once you get the aroma from these add onion paste to it and cook.
Once it gets cooked add marinated chicken to it not the marinade. Let it cook for 3-4 minutes.
Add the chicken marinade and cook for 8-10 minutes. Add 1 teaspoon of honey to it.
Add fresh cream to it and cook for another 2 minutes. Add water of required consistency add add garam masala to it and garnish with crushed kasuri Methi..
Please Login to comment