Shahi Murg Korma

Shahi Murg Korma

Cooking Time

Preparation Time : 60

Cook Time : 30

Total Time : 90

Ingredients

Serves 5

  • Chikcken Drumsticks 10

  • Ginger garlic paste 2 tablespoon

  • Salt 1/2 teaspoon

  • Green chilly paste 1 teaspoon

  • Black Pepper powder 1 teaspoon

  • Cumin powder 1 teaspoon

  • Lime juice 2 teaspoon

  • Hung curd 3/4 cup

  • Turmeric 1/2 teaspoon

  • Onion 3 thinly sliced

  • Garam masala powder 1/2 teaspoon

  • Whole spices: Bay leaves 2

  • Cinnamon stick 1 inch

  • Green cardamom 3

  • Black Cardamom 1

  • Cloves 4

  • Other ingredients: Fresh Cream 4 tablespoon

  • Oil 3 tablespoon

  • Butter 1 tablespoon

  • Paste Ingredients: Paste of Cashewnuts 1/2 cup

  • Coriander leave 1/2 cup

  • Ginger 1/2 inch

  • Black pepper 1/4 teaspoon

  • Oil 1 tablespoon

  • Kasuri methi 1 -2 tablespoon

Directions

  • 01

    Wash the drumsticks and rub lime, turmeric and salt on it.

  • 02

    Prepare the marinade with hung curd and paste ingredients. and marinate the chicken with it.

  • 03

    Refrigerate the marinated chicken for minimum 1 hour.

  • 04

    Meanwhile prepare the gravy.

  • 05

    Heat oil and butter in a pan and add the whole spices to it.

  • 06

    Once you get the aroma from these add onion paste to it and cook.

  • 07

    Once it gets cooked add marinated chicken to it not the marinade. Let it cook for 3-4 minutes.

  • 08

    Add the chicken marinade and cook for 8-10 minutes. Add 1 teaspoon of honey to it.

  • 09

    Add fresh cream to it and cook for another 2 minutes. Add water of required consistency add add garam masala to it and garnish with crushed kasuri Methi..

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