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Dum Tomatoes

Dum Tomatoes

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 2

  • 4 tomatoes

  • 1 tbs peanuts

  • 1 tbs dry coconut

  • 1 tsp white sesame seeds

  • 1/2 tsp jeera

  • 1/2 tsp musturd seeds

  • 1tbs coriander seeds

  • 8 to 9 mint leaves

  • 1 tbs tamarind pulp

  • 1 tbs jaggery

  • 1/2 black cumin

  • 2 tsp red chilli powder

  • 1 onion finely chopped

  • 1 tsp ginger garlic paste

  • 4 to 5 curry leaves

  • 2 tbs oil

  • 1 tsp salt

Directions

  • 01

    Dry roast the white sesame seeds, peanuts, dry coconut for 2 min on low flame

  • 02

    Now in same pan heat 2 tbs oil, than add cumin seeds, black cumin seeds, fenugreek seeds, curry leaves, and sliced onion, ginger garlic paste, cook them till raw smell goes off

  • 03

    Now add turmeric powder and corriender powder

  • 04

    Now make a paste of peanut, seasame seeds, coconut, by adding little water

  • 05

    Pour this paste into onion

  • 06

    Now add 2 tsp red chilli powder, and 1 cup water

  • 07

    Cover it with lid, and cook it on low flame for 30 min

  • 08

    After 30 min add temrind paste, jaggery, mint leaves

  • 09

    If required add water in it

  • 10

    Cook it for next 5 min

  • 11

    Now cut the tomatoes from top

  • 12

    Squeeze it tomato juice in gravy and place the tomatoes in gravy

  • 13

    Cover it and cook for next 5 min

  • 14

    When tomato becomes tender, switch off the flame

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