wash peel and very finely chopped the onion in half moon shape
place this in a big bowl and add salt
Mash with your hands so that juicy start to came out from the onion
then add chopped green chilli and Nigella seeds rub in your hands
add all other ingredients expect with oil
mix well and start adding water one teaspoon at a time
the better would be thick and should coat the chopped onions well
heat oil a non-stick Tawa and place a tablespoon full of the mixture
keep the flame to medium heat
after a minutes Turn The fritters and press gently with your spatula to flatten them
fry till crips on both sides then take out the fritters
Serve hot with tea or coffee
