Palak Rolls

Palak Rolls

Cooking Time

Preparation Time : 15

Cook Time : 25

Total Time : 40

Ingredients

Serves 12

  • 1/2 kg palak

  • 3 cup besan

  • 5-6 green chilly finely chopped

  • 1/2 tsp red chilli powder

  • 1 tsp salt

  • 1 tsp garam masala

  • 1 tbsp chaat masala

Directions

  • 01

    Mix 1 cup besan,green chilly chopped,salt,red chilli powder in chopped palak and make a tight dough

  • 02

    Mix salt and garam masala in remaining besan and make a thick batter

  • 03

    From palak dough make a log shape and deep fry it

  • 04

    Let it cool slightly and dip it in besan batter and fry it

  • 05

    Cut in slices and fry it at high flame

  • 06

    Sprinkle chaat masala and serve it with mint curd chutney or sauce along with tea

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