1/2 kg chicken pieces ( i have taken leg pieces) 1/2 tbsp of red chilli powder
1/2 tsp of garam masala powder
1tsp ginger garlic paste
1tbsp hung curd
1tsp lemon juice
Red food colour (optional)
1tbsp besan or rice flour
Salt for the taste
Oil for frying
Directions
Clean and wash the chicken pieces in water and keep it aside.
In a large mixing bowl marinate the chicken pieces with all above ingredients except besan/ rice flour n oil. Refrigerate the chicken pieces for a minimum of 1 hour or maximum overnight.
Before frying, add the rice flour/ besan to the marinated chicken pieces. Mix it well.
Heat some oil in a deep frying pan or a non-stick pan. Fry the chicken pieces in a low flame.
Use a ladle and turn the chicken pieces so that all the sides get evenly fried.
Fry till golden brown or reddish in colour
Take off the chicken pieces and keep it in a kitchen paper.
Sprinkle some lemon juice n chat masala on top and garnish it with some sliced onion pieces, lemon piece
Serve hot with some green chutney or tomato sauce.