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Preparation Time : 120
Cook Time : 10
Total Time : 130
1/2 kg chicken pieces ( i have taken leg pieces) 1/2 tbsp of red chilli powder 1/2 tsp of garam masala powder 1tsp ginger garlic paste 1tbsp hung curd 1tsp lemon juice Red food colour (optional) 1tbsp besan or rice flour Salt for the taste Oil for frying
Clean and wash the chicken pieces in water and keep it aside. In a large mixing bowl marinate the chicken pieces with all above ingredients except besan/ rice flour n oil. Refrigerate the chicken pieces for a minimum of 1 hour or maximum overnight. Before frying, add the rice flour/ besan to the marinated chicken pieces. Mix it well. Heat some oil in a deep frying pan or a non-stick pan. Fry the chicken pieces in a low flame. Use a ladle and turn the chicken pieces so that all the sides get evenly fried. Fry till golden brown or reddish in colour Take off the chicken pieces and keep it in a kitchen paper. Sprinkle some lemon juice n chat masala on top and garnish it with some sliced onion pieces, lemon piece Serve hot with some green chutney or tomato sauce.
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