To Make Falafel Chickpea - 1 Cup Onion - 1 No. Chopped Green Chili - 3 Nos Garlic - 5 Cloves Lemon Juice - 1 Tsp Cumin Seeds - 1 Tsp Coriander Powder - 1 Tsp Baking Soda - 1/4 Tsp Salt - 1 Tsp Coriander Leaves Oil For Deep Frying To Make Hummus White Sesame Seeds - 1/4 Cup Extra Virgin Olive Oil - 2 Tbsp Chickpea - 1 Cup A Pinch Of Baking Soda Tahini Paste Lemon Juice - 2 Tbsp Garlic - 2 Cloves Salt - 1 Tsp Cumin Powder - 1/2 Tsp Extra Virgin Olive Oil - 2 Tbsp Hot Water - 2 Tbsp
Directions
Method Falafel 1. Soak a cup of dried chickpeas overnight 2. Strain the chickpeas and add it to a food processor 3. Add all the remaining ingredients to the food processor 4. Pulse it at intervals 5. Pulse it till you get very small crumbles of the mixture 6. Make sure not to grind it to a fine paste 7. Make small round balls or patties 8. Heat some oil for deep-frying 9. Drop the balls into the hot oil and deep fry them till they get even brown color on the exterior 10. Once it turns color, take them out and serve them hot with hummus Hummus 1. Soak the chickpeas in water overnight 2. Cook them with some baking soda till they become very soft and mushy and the skin peels off the chickpeas 3. Add all the ingredients to a food processor (except hot water and oil) 4. Grind it to a smooth paste by adding oil and hot water while its grinding 5. Once it is smooth, transfer it to a shallow bowl and add olive oil and paprika and serve it
