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Preparation Time : 20
Cook Time : 20
Total Time : 40
Potato - 4 Nos Green Chili - 2 Nos Chopped Coriander Leaves Kashmiri Chili Powder - 1/2 Tsp Garam Masala - 1/2 Tsp Salt - 1 Tsp Juice Of 1/2 Lemon Rice Flour - 1 Tbsp Oil for shallow frying
Method: 1. Pressure cook the potatoes, remove the skin and place them in a bowl 2. Mash the potatoes, add green chilies, coriander leaves, red chili powder, garam masala powder, lemon juice, rice flour 3. Mix them well and make a smooth dough 4. Take a little bit of the masala and make patties 5 Place them in a plate and refrigerate them for 10 minutes 6. After 10 minutes, heat some oil for shallow frying 7. Add the patties to the oil and fry both the sides till they have a golden brown color 8.Serve the Aloo tikkis hot with mint chutney.
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