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Tomato Chatni

Tomato Chatni

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 2

  • 4 to 5 tomato

  • 1 onion finely chopped

  • 1 tsp jeera

  • 1 tsp musturd seeds

  • 4 to 5 curry leaves

  • 1 inch ginger

  • 4 to 5 garlic cloves

  • Lemon sized tamarind 2tbs jaggery Oil

  • 1/2 tsp Salt

Directions

  • 01

    Heat oil in a pan add jeera, mustard seeds, curry leaves, let's them sizzle, then add chopped onions, garlic garlic paste, cook it till onion become transparent

  • 02

    Then add chopped tomatoes, salt green chillies, jaggery, tamarind, cook it for 2 to 3 min

  • 03

    Cooked the tomatoes till it become massy, now add this mixture into grinder jar and grind it roughly

  • 04

    Have this chatni with roti or dosa

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