Fish sticks

Fish sticks

Cooking Time

Preparation Time : 45

Cook Time : 10

Total Time : 55

Ingredients

Serves 4

  • 8 to 1o fish fillets of your choice/ cut into strips/ 1 teaspoon lemon juice/1 teaspoon garlic paste/1 cup bread crumbs/ 1 teaspoon white pepper/1l2 cup all purpose flour/1 egg beaten/ salt/Refine oil

Directions

  • 01

    Marinate the fish fillets with salt and lemon juice/Add one teaspoon garlic paste/Add1/2teaspoon white pepper powder./keep it aside for minimum 1/2an hour/In a flat dish combine bread crumbs and salt/Another separate fish add flour and remaining pepper./In the third dish add that beaten egg/Now coat th the fish fillet with flour ./Dip it in beaten egg./Then coat it with bread crumbs/Give it a shape like stick./ Deep fry the fillets with medium heat/ serve hot with Tarter sauce & salads

Review

0

Please Login to comment

Link copied