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Chicken Chapli Kebab

Chicken Chapli Kebab

Cooking Time

Preparation Time : 30

Cook Time : 20

Total Time : 50

Ingredients

Serves 3

  • 400 gms. chicken mince / keema, washed & drained

  • 4 tbsp. roasted chickpea flour

  • 1 onion, chopped

  • 1 tomato, chopped

  • 1 tsp. ginger-garlic paste

  • 1-2 green chilies, chopped

  • 2-3 tbsp. coriander leaves, chopped

  • 1/2 tsp. salt or to taste

  • 1/2 tsp. turmeric powder

  • 1 tbsp. coriander powder

  • 1 tsp. cumin powder

  • 1 tsp. garam masala powder

  • 1 tsp. red chili flakes

  • 1 tsp. red chili powder

  • 1 tsp. lime juice

  • 1/2 of an egg, beaten

  • 2-3 tbsp. oil

Directions

  • 01

    Mix together all the above mentioned ingredients (except oil) into a dough and refrigerate for some time.

  • 02

    Take a large portion from the prepared dough and give a shape of a patty.

  • 03

    Heat some oil in a pan and shallow fry them till done on both sides. Drain on a kitchen towel and serve with any homemade chutney of your choice.

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