- Meal Type
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- Seasonal
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Description
Cooking Time
Preparation Time : 30
Cook Time : 20
Total Time : 50
Ingredients
Serves 3
400 gms. chicken mince / keema, washed & drained
4 tbsp. roasted chickpea flour
1 onion, chopped
1 tomato, chopped
1 tsp. ginger-garlic paste
1-2 green chilies, chopped
2-3 tbsp. coriander leaves, chopped
1/2 tsp. salt or to taste
1/2 tsp. turmeric powder
1 tbsp. coriander powder
1 tsp. cumin powder
1 tsp. garam masala powder
1 tsp. red chili flakes
1 tsp. red chili powder
1 tsp. lime juice
1/2 of an egg, beaten
2-3 tbsp. oil
Directions
Mix together all the above mentioned ingredients (except oil) into a dough and refrigerate for some time.
Take a large portion from the prepared dough and give a shape of a patty.
Heat some oil in a pan and shallow fry them till done on both sides. Drain on a kitchen towel and serve with any homemade chutney of your choice.
Bethica Das
540 Recipes