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Chicken Chapli Kebab

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Chicken Chapli Kebab

This versatile meat can be prepared in so many ways and we have the best chicken recipes for you.

Cooking Time

Preparation Time :30 Min

Cook Time : 20 Min

Total Time : 50 Min

Ingredients

Serves : 3
  • 400 gms. chicken mince / keema, washed & drained
  • 4 tbsp. roasted chickpea flour
  • 1 onion, chopped
  • 1 tomato, chopped
  • 1 tsp. ginger-garlic paste
  • 1-2 green chilies, chopped
  • 2-3 tbsp. coriander leaves, chopped
  • 1/2 tsp. salt or to taste
  • 1/2 tsp. turmeric powder
  • 1 tbsp. coriander powder
  • 1 tsp. cumin powder
  • 1 tsp. garam masala powder
  • 1 tsp. red chili flakes
  • 1 tsp. red chili powder
  • 1 tsp. lime juice
  • 1/2 of an egg, beaten
  • 2-3 tbsp. oil

Directions

  • Mix together all the above mentioned ingredients (except oil) into a dough and refrigerate for some time.
  • Take a large portion from the prepared dough and give a shape of a patty.
  • Heat some oil in a pan and shallow fry them till done on both sides. Drain on a kitchen towel and serve with any homemade chutney of your choice.
Bethica Das

Bethica Das

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#Tags

Non-Vegetarian