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Chicken Chapli Kebab
Description
Cooking Time
Preparation Time :
30 Min
Cook Time :
20 Min
Total Time :
50 Min
Ingredients
Serves :
3
400 gms. chicken mince / keema, washed & drained
4 tbsp. roasted chickpea flour
1 onion, chopped
1 tomato, chopped
1 tsp. ginger-garlic paste
1-2 green chilies, chopped
2-3 tbsp. coriander leaves, chopped
1/2 tsp. salt or to taste
1/2 tsp. turmeric powder
1 tbsp. coriander powder
1 tsp. cumin powder
1 tsp. garam masala powder
1 tsp. red chili flakes
1 tsp. red chili powder
1 tsp. lime juice
1/2 of an egg, beaten
2-3 tbsp. oil
Directions
Mix together all the above mentioned ingredients (except oil) into a dough and refrigerate for some time.
Take a large portion from the prepared dough and give a shape of a patty.
Heat some oil in a pan and shallow fry them till done on both sides. Drain on a kitchen towel and serve with any homemade chutney of your choice.
Bethica Das
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#Tags
Non-Vegetarian