Cheese Corn Poppers

Cheese Corn Poppers

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 8

  • American Corn (canned ) 1.5 cup boiled

  • Mozzarella cheese 3/4 cups grated

  • potato 1 mashed

  • green chilli deseeded and chopped 2-3

  • Fresh coriander chopped finely 3 tablespoon

  • corn flour 2 tbsp

  • maze flour 2 tbsp

  • black pepper powder 1/4 tsp

  • chilly flakes 1 tbsp

  • salt 1 tsp or to taste

  • oil for deep frying 2 cups

Directions

  • 01

    In a mixer grinder mash the corn or mash it with hands so that it won't get popped up while frying.

  • 02

    In a mixing bowl, combine corn, mozzarella, mashed potato, green chillies, coriander leaves and chili powder.

  • 03

    Season with salt and pepper. Add maze flour, All purpose flour and make a dough.

  • 04

    Make round balls or oval shape of equal size.

  • 05

    Heat oil in a wok on high flame and then set the flame to medium -high or medium-low.

  • 06

    Deep fry these poppers on this flame so they get evenly cooked from inner and outer side.

  • 07

    Cheesy Corn poppers are ready to serve on your kitty party appetizer, evening appetizer .

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