Soak poha for an hour
Take a large bowl add boiled n mashed potato,blanched spinach,poha,salt,corn flour,ginger garlic paste,green chilly paste, and chat masala and mix well.
Divide the dough into equal size balls and shape each ball to flat patties of medium thickness.
All the balls are made in the same way dip in the all purpose flour paste and coat with poha
Heat oil in a pan and shallow fry the cutlet in a medium flame.
Serve hot with ketchup
