Poha Spinach Cutlet

Poha Spinach Cutlet

Cooking Time

Preparation Time : 25

Cook Time : 15

Total Time : 40

Ingredients

Serves 2

  • Blanched spinach 1/2 cup

  • Boiled n mashed potato 1/2 cup

  • Soaked poha 1/2 cup

  • Ginger garlic paste 1 tsp

  • Green chili paste 1/4 tsp

  • Corn flour 2 tbsp

  • Salt 1/2 tsp

  • Chat masala 1 tsp

  • All purpose flour 2 tbsp

  • Dry poha 1/2 cup

  • Oil 2 tbsp

Directions

  • 01

    Soak poha for an hour Take a large bowl add boiled n mashed potato,blanched spinach,poha,salt,corn flour,ginger garlic paste,green chilly paste, and chat masala and mix well. Divide the dough into equal size balls and shape each ball to flat patties of medium thickness. All the balls are made in the same way dip in the all purpose flour paste and coat with poha Heat oil in a pan and shallow fry the cutlet in a medium flame. Serve hot with ketchup

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