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Poha Fingers

Poha Fingers

Cooking Time

Preparation Time : 15

Cook Time : 25

Total Time : 40

Ingredients

Serves 2

  • Poha 1 cup

  • Curd 1/2 cup

  • Turmeric powder 1/4 tsp

  • Red chilly powder 1/2 tsp

  • Chopped green chilly 1

  • Chopped coriander leaves 1 tbsp

  • Roasted and crushed peanuts 2 tbsp

  • Cumin seeds 1/4 tsp

  • Asafoetida 1/4 tsp

  • Salt 1/2 tsp

  • Oil 2 tbsp

Directions

  • 01

    Take a large bowl add listed  above all ingredients except oil and mix well. Add half cup of water and mix well properly. Keep aside for 30 mins. Steam for ten mins. Heat oil in a pan and shallow fry the poha fingers until brown and crispy from both the sides. Serve hot with tea.

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