Wash and peel the potatoes.
Cut it in a thin slice with the help of chips cutter
. Soak it for 4-5 hour in the water. Then heat the big vessel and boil the chips with enough water.
Put the salt in it
. Drain it and let the chips dry in sun light or in fan wind and flatten them in a plastic cloth and after 2 hours flip it
.The next day it will be fully dried
.Store in container after drying.
Fry in enough heat oil and drain in paper napkin.
Serve with tea.