Heat six cup water in a pan.
Add salt and cumin seeds.
Now add suji little by little and mix it well.
Stir continuously till the lumps dissolves.
When it slightly thick and pouring consistency then switch off the flame.
Take a plastic sheet and pour one tbsp batter into flat round shape
Dry in direct sunlight for 1 - 2 days.
Store in air tight container after it gets dried.
Fry in enough oil and drain in paper napkin.
Serve with tea.
