-Cook the round thick slices of potatoes until 80% along with peel. Take a bowl and add roasted cumin powder, coarsely grind coriander powder, garam masala, turmeric powder, ginger garlic paste, red chili powder, salt, rice flour, finely chopped mint leaves, water and mix thoroughly like thick batter.
Place the potatoes in the batter and mix well. Mix semolina with dried pudina powder and arrange in a platter. Then place every slice of potato in semolina-pudina mixture and coat it on all side.
Heat the grilled pan and add oil. Cook semolina coated potatoes pressing them to give grill marks. Cook them until golden brown in color.Sprinkle chaat masala to taste. Now semolina coating grilled potatoes are ready to serve. Serve with lacchha onion, salad and dips of choice.