Semolina coated grilled potatoes#starter #appetizer

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Semolina coated grilled potatoes#starter #appetizer


Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min


Serves : 4
  • 4 big sized potatoes ,cut into thick slices,

  • 1tsp roasted cumin powder,

  • 1/2tsp coarsely grind coriander powder,

  • 1tsp coarsely grind garam masala, powder,

  • 1/2tsp turmeric powder,

  • 1tsp ginger garlic paste,

  • 1tsp red chili powder,

  • 1/2tsp salt or to taste,

  • 2tbsps rice flour,

  • 10 or handful of mint leaves,

  • water1/4cup or as required,

  • 1cup semolina ,

  • 2tsp dried pudina powder,

  • 4tbsps oil or as required,

  • 1tsp chaat masala to taste,


  • -Cook the round thick slices of potatoes until 80% along with peel. Take a bowl and add roasted cumin powder, coarsely grind coriander powder, garam masala, turmeric powder, ginger garlic paste, red chili powder, salt, rice flour, finely chopped mint leaves, water and mix thoroughly like thick batter.
  • Place the potatoes in the batter and mix well. Mix semolina with dried pudina powder and arrange in a platter. Then place every slice of potato in semolina-pudina mixture and coat it on all side.
  • Heat the grilled pan and add oil. Cook semolina coated potatoes pressing them to give grill marks. Cook them until golden brown in color.Sprinkle chaat masala to taste. Now semolina coating grilled potatoes are ready to serve. Serve with lacchha onion, salad and dips of choice.