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Paneer Grilled coins #starter

Paneer Grilled coins #starter

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 4

  • Cottage cheese (paneer) -100 grams

  • Green chillies finely chopped-1

  • Oil1 tsp + for shallow frying,

  • 1/2cup -(Yellow capsicum finely chopped, Red capsicum finely chopped, Green capsicum finely chopped)-

  • 1/4tsp Salt and red chilli powder to taste.

  • 1tsp tomato ketchup

  • 1/4cup Grated cheese, red chilli flakes ,chaat masala and lemon juice to taste

Directions

  • 01

    Cut cottage cheese into 2 inch discs,Scoop out a little from the centre of these cubes to stuff .Crumble the scooped cottage cheese and set aside.

  • 02

    Heat 1tsp oil in a non-stick pan. Add green chilies and sauté for half a minute. Add yellow capsicum, red capsicum, green capsicum and mix well. Add scooped cottage cheese, tomato ketchup, Salt, and red chilli powder to taste. Keep stuffing aside.

  • 03

    Heat sufficient oil in a non-stick griller pan. Keep the disks on pan and grill for 4-5 minutes. Stuff the canapés with the filling .Top with Grated cheese, red chilli flakes ,chaat masala and lemon juice to taste. Garnish with green and yellow capsicum leaf and tomato flower

  • 04

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