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Preparation Time : 10
Cook Time : 10
Total Time : 20
Cottage cheese (paneer) -100 grams
Green chillies finely chopped-1
Oil1 tsp + for shallow frying,
1/2cup -(Yellow capsicum finely chopped, Red capsicum finely chopped, Green capsicum finely chopped)-
1/4tsp Salt and red chilli powder to taste.
1tsp tomato ketchup
1/4cup Grated cheese, red chilli flakes ,chaat masala and lemon juice to taste
Cut cottage cheese into 2 inch discs,Scoop out a little from the centre of these cubes to stuff .Crumble the scooped cottage cheese and set aside.
Heat 1tsp oil in a non-stick pan. Add green chilies and sauté for half a minute. Add yellow capsicum, red capsicum, green capsicum and mix well. Add scooped cottage cheese, tomato ketchup, Salt, and red chilli powder to taste. Keep stuffing aside.
Heat sufficient oil in a non-stick griller pan. Keep the disks on pan and grill for 4-5 minutes. Stuff the canapés with the filling .Top with Grated cheese, red chilli flakes ,chaat masala and lemon juice to taste. Garnish with green and yellow capsicum leaf and tomato flower
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