Cut cottage cheese into 2 inch discs,Scoop out a little from the centre of these cubes to stuff .Crumble the scooped cottage cheese and set aside.
Heat 1tsp oil in a non-stick pan. Add green chilies and sauté for half a minute. Add yellow capsicum, red capsicum, green capsicum and mix well. Add scooped cottage cheese, tomato ketchup, Salt, and red chilli powder to taste. Keep stuffing aside.
Heat sufficient oil in a non-stick griller pan. Keep the disks on pan and grill for 4-5 minutes. Stuff the canapés with the filling .Top with Grated cheese, red chilli flakes ,chaat masala and lemon juice to taste. Garnish with green and yellow capsicum leaf and tomato flower
