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Preparation Time : 40
Cook Time : 20
Total Time : 60
200g Boneless chicken 4-5 tsp conn flour/arrarot 2 tsp Maida 1 Egg 2green chilli chopped 2tsp soya sause 2tsp red chilli sause 2tabs tomato sause 2tsp vinegar 1tsp red chilli powder 1tsp ginger, garlic paste 1/2tsp black pepper powder 2tsp chopped garlic 1 onion petals 1calcium cubed 1tsp Salt to as per taste 1tsp sesame seeds 250g oil for frying 2tsp coriander leaves/spring onion for garnishing
For chicken Marination -- Firstly wash and cut the boneless chicken into pieces. Now take chicken pieces into a bowl add corn flour, Maida, 1tsp soya sause, 1/2tsp black pepper powder, 1tsp red chilli powder, egg into it.
and mix well together. Cover and keep aside for 30minutes.
For the cornflour slurry -- Take 1/2cup water into a bowl add 1tsp soya sause, 2tabs tomato sauce, 1tsp vinegar, 2tsp red chilli sauce and 1tsp cornflour in it.mix well, make sure no lumps.
Now heat oil into a kadhai in medium heat. Deep fry the marinated chicken pieces in a kadhai. Till golden in colour. Remove and set aside.
Take a kadhai or wok & heat 2tabs oil. Add chopped garlic, green chilli. Stir for a few seconds.
Add the onion and calcium petals. Saute on medium heat for around 2minutes. Till they are still crisp.
Now add cornflour slurry into it and mix well.
Add fried chicken pieces and mix well so that the pieces are coated with the sauce.
Cook for few minutes . After that take out into a plate or dish.
garnish with chopped coriander leaves and some sasame seeds.
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