Cheese Tomato

Cheese Tomato

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 5

  • cottage cheese 1/2 lb or 250 gms

  • onion 1-2

  • Tomatoes 5

  • garlic clove 4-5

  • ginger 1 inch

  • Coriander powder1 tsp

  • Kashmiri red chilly 1 tsp

  • Garam masala 1/2 tsp

  • Salt 1 tsp or to taste

  • Whole spice : Bay leaf 1

  • Cinnamon stick 1 /2 inch

  • Cumin seeds 1 tsp

  • Fenugreek leaves 1 tsp

  • Sugar 1 tbsp

  • Other ingredients: Paste of 15 cashewsnuts

  • Fresh cream 2-3 tbsp (Half and Half)

  • Butter 2 tbsp

  • Oil 2 tsp

Directions

  • 01

    Dip cashews in water for about 10-15 minutes.

  • 02

    Heat oil in a pan and add onion, tomato, ginger and garlic.

  • 03

    Cook it for 4-5 minutes or tomatoes become tender. Switch off the flame at this point and let it cool.

  • 04

    Add this to blender and make paste of it. Add 1-2 tbsp of water if required otherwise avoid it.

  • 05

    Heat oil and butter in a pan and add whole spices to it.

  • 06

    Add kashmiri red chilly to it and cook for half minute to get good color.

  • 07

    Add in prepared tomato paste and cook for 5-7 minutes .

  • 08

    Add cashew paste to it and cover with with. Let it simmer for 2-3 minutes .

  • 09

    Add coriander powder and salt to it. add sugar and cheese to it.

  • 10

    Add fresh cream and cook for 2 minutes. Add fenugreek leaves to it.

  • 11

    Cheese tomato is ready to serve with Indian Flat breads.

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