heat oil in a frying pan then add grated ginger and saute for few seconds
then add onions fry for one minute on medium heat
Add green peas and carrot fry for 2 minutes
then add Tomato fry till it soft
add garam masala powder and salt fry for 1min
after frying add 2 Cup water and little bit of salt and Maggi masala powder mix And boil it
3 to 4 minutes boiling then add maggi strip cook on medium flame till water evaporates completely
take a cake tin or bowl add Maggi in then keep it aside for 5 minute to set
after 5 minutes demold it and serve it by garnish of tomato ketchup
