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Description
Cooking Time
Preparation Time : 5
Cook Time : 15
Total Time : 20
Ingredients
Serves 8
Red Ripe Juicy Roma Tomatoes 10
Oil 1 tbsp + 3 tbsp
Nigella seeds 1/2 tsp
Garlic pods 8-10
Fenugreek seeds 1/2 tsp
Black mustard seeds 1/2 tsp
Cumin Seeds 1/2 tsp
Nigella seeds 1/2 tsp
Turmeric powder 1 tsp
Kashmiri Red chilly 1 tsp or to taste
Degi mirch / Chilly Falkes 1 tsp or to taste (for color enhancement)
Coriander powder 1 tsp
Salt 1 tsp or to taste
Directions
Heat 1 tsp oil a pan.
Add Chopped tomatoes and salt to it. Cover it and cook for 5-7 minutes and switch off the flame. Cool it.
Add this to mixer and blend it.
Heat 3 tsp oil in a pan, add all the mentioned seeds and chopped garlic to it.
Add tomato paste and all the spices to it and mix well.
Cook it for 5-7 minutes or until it leaves oil. Once done switch off the flame.
Tomato pickle is ready to serve with Indian breads or with your choice of dish.
shikha chadha
169 Recipes
McKinney, Texas
(455) 555-8585
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