Tomato Pickle

Tomato Pickle

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 8

  • Red Ripe Juicy Roma Tomatoes 10

  • Oil 1 tbsp + 3 tbsp

  • Nigella seeds 1/2 tsp

  • Garlic pods 8-10

  • Fenugreek seeds 1/2 tsp

  • Black mustard seeds 1/2 tsp

  • Cumin Seeds 1/2 tsp

  • Nigella seeds 1/2 tsp

  • Turmeric powder 1 tsp

  • Kashmiri Red chilly 1 tsp or to taste

  • Degi mirch / Chilly Falkes 1 tsp or to taste (for color enhancement)

  • Coriander powder 1 tsp

  • Salt 1 tsp or to taste

Directions

  • 01

    Heat 1 tsp oil a pan.

  • 02

    Add Chopped tomatoes and salt to it. Cover it and cook for 5-7 minutes and switch off the flame. Cool it.

  • 03

    Add this to mixer and blend it.

  • 04

    Heat 3 tsp oil in a pan, add all the mentioned seeds and chopped garlic to it.

  • 05

    Add tomato paste and all the spices to it and mix well.

  • 06

    Cook it for 5-7 minutes or until it leaves oil. Once done switch off the flame.

  • 07

    Tomato pickle is ready to serve with Indian breads or with your choice of dish.

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