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Raw Jackfruit Stick Kebab

Raw Jackfruit Stick Kebab

Cooking Time

Preparation Time : 60

Cook Time : 10

Total Time : 70


Serves 4

  • πŸ‘‰500 gms raw chopped jackfruit πŸ‘‰2 chopped onions πŸ‘‰3 chopped green chillies πŸ‘‰3 tablespoon chopped mint leaves πŸ‘‰1 teaspoon coriander powder πŸ‘‰1 teaspoon ginger garlic paste πŸ‘‰1/2 cup gram flour πŸ‘‰1 teaspoon garam masala πŸ‘‰1 teaspoon turmeric Powder πŸ‘‰1 teaspoon cumin powder πŸ‘‰Refined oil for shallow frying πŸ‘‰Salt to tasteπŸ‘‰ 1 or 2 piece white bread soaked into water and squeezed


  • 01

    1. To prepare, cut the raw jackfruit into cubes and dip it into salt and turmeric water for 10 minutes the raw jackfruits in a pressure cooker with 1/2 cup water and 1 teaspoon salt 3. Cook it in pressure for 5 whistles 4. Reduce the heat and continue to cook for 10 minutes 5. Turn off the flame 6. Drain off the excess water and allow to cool it and keep aside 7. In a big bowl ,add boiled jackfruit with ginger garlic paste and all spices 8. Add gram flour and bread pieces 9.Add chopped onions, green chillies and mint leaves 10. Divide the jackfruit mixture into equal portions 11. Roll each Portion into lemon sized ball and then slightly press using palms to give a shape of kebab 12. Insert icecream stick into it 13. Repeat it for rest of the mixture 14. Heat a nonstick pan with refined oil 15. Shallow fry kebabs in medium heat until it turns brown 16. Serve hot



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