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Cooking Time
Preparation Time : 5
Cook Time : 10
Total Time : 15
Ingredients
Serves 2
3 cup leftover khichadi
1 onion sliced
1 chilly chopped
1 TSP mustard
1 TSP chopped garlic
2 TSP fresh coriander chopped
Directions
Heat oil and add mustard
Add chilly , garlic and saute.
Add onion and mix well until onion turns brown.
Roughly mash khichdi And add some salt in it and mix
Transfer it into the kadai and mix well with onions.
Garnish with coriander leaves and serve hot.
Shraddha Tikkas
1009 Recipes
