Fried Khichdi

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Fried Khichdi

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 2
  • 3 cup leftover khichadi


  • 1 onion sliced


  • 1 chilly chopped


  • 1 TSP mustard


  • 1 TSP chopped garlic


  • 2 TSP fresh coriander chopped

Directions

  • Heat oil and add mustard
  • Add chilly , garlic and saute.
  • Add onion and mix well until onion turns brown.
  • Roughly mash khichdi And add some salt in it and mix
  • Transfer it into the kadai and mix well with onions.
  • Garnish with coriander leaves and serve hot.