Fried Khichdi

Fried Khichdi

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 2

  • 3 cup leftover khichadi

  • 1 onion sliced

  • 1 chilly chopped

  • 1 TSP mustard

  • 1 TSP chopped garlic

  • 2 TSP fresh coriander chopped

Directions

  • 01

    Heat oil and add mustard

  • 02

    Add chilly , garlic and saute.

  • 03

    Add onion and mix well until onion turns brown.

  • 04

    Roughly mash khichdi And add some salt in it and mix

  • 05

    Transfer it into the kadai and mix well with onions.

  • 06

    Garnish with coriander leaves and serve hot.

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