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Mixed Dal Pakoda

Mixed Dal Pakoda

Cooking Time

Preparation Time : 360

Cook Time : 15

Total Time : 375

Ingredients

Serves 6

  • urad dal 1 cup

  • moong dal 4 tablespoon

  • chana dal 2 tablespoon

  • salt 1 teaspoon

  • turmeric powder 1 and half teaspoon

  • Slit green chilli 2

  • Ginger 1 inch

  • chopped onion 3 tablespoon

  • chopped coriander leaves 2 tablespoon

  • roasted cumin powder 1 teaspoon

  • garam masala powder 1 pinch

  • cooking oil 1 cup

Directions

  • 01

    take a bowl add all dal and mix

  • 02

    wash the dal of water and soke them for 6 hours

  • 03

    after 6 hours again wash the dal of water two times

  • 04

    then take a large mixer jar put the dal mixture

  • 05

    Then add Ginger,Salt, green chilli, turmeric powder and little bit of salt

  • 06

    mix nicely and cover the mixer jar and blend it into a smooth paste

  • 07

    Dal paste is ready now transfer the bowl and add chopped onion, chopped coriander leaves, little bit of turmeric powder, salt, rosted cumin powder, baking soda and garam masala powder

  • 08

    mix the all together ingredients

  • 09

    heat oil in a kadai on medium flame

  • 10

    then one scoop of Dal on your hands and slowly drop it

  • 11

    fry for 2 to 3 minit's on medium flame

  • 12

    Dal Pakoda both sides are golden brown then turn the occasionally

  • 13

    then take out the pakoras on a plate and excess oil is removed

  • 14

    now ready to serve our crispy and tasty delicious mix Dal pakora

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