Method :-
take oil in the pan and heat it, fry a little bit of sofas, mustard seeds and black cumins. Now add chopped tomatoes and fry them on 2-3 minutes for a quicker flame.
Now stir with jaggery, salt and turmeric spoon together
When tomato water is dry, mix it together with vinegar, fry it slightly and close the flame and store it after the chutney is cooled.
