Harabhara Quinoa Kabab

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Harabhara Quinoa Kabab

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 3
  • Quinoa-1 cup


  • Water 2-cup


  • Mix veggies-1 cup (carrot,peas broccoli)boiled


  • Palak-1 cup cut finely


  • Green onion-1small finely cut


  • Chat masala


  • Gram masala-1/4tsp


  • Green chili-2


  • Coriander leaves


  • Onion-1chopped


  • Cornflour-2tbsp


  • Salt to taste


  • Oil-2tbsp+for shallow fry

Directions

  • Heat 2cup water.when boiled add quinoa When half done add palak. When done drain in colander. Chunk once in mixi.
  • Add veggies and all other ingredients mix well .make balls and desired shape
  • Heat nonstick tawa apply oil.roast kabab from both sides
  • Eat with chutney or sauce