Heat up butter in a pan and add chopped onions
Sauté till golden brown.
Now add all the masalas and chopped tomatoes along with some water.
Close the lid and slow down the flame until mushy
After 5 minutes add mashed paneer and chopped chillies
Mix them well in a slow flame for 2 minutes then switch off the flame
Decorate it with corriander leaves and serve along with chapati