Dip this bread in water and squeeze out the excess water from the bread
mix all the ingredients together along with bread in a bowl
stir well and kneed into a dough
heat the oil in a Kadai on medium heat
then scoop out this mix with hand and slowly drop into a kadai
Fry the pakora's in light golden brown on medium heat
turn the occasionally fry the pakora's in till both sides are golden brown
then take out the pakora's in a plate
pakora's served with tomato sauce and sprinkle some Coriendar leaves
now ready to serve our delicious and crispy pakora.
