Tomato Kandavi

Tomato Kandavi

Cooking Time

Preparation Time : 1

Cook Time : 20

Total Time : 21

Ingredients

Serves 5

  • 150gms tomato

  • 1cup Besan

  • 3green chilli

  • 1tsp salt

  • Half 1/2tsp turmeric

  • 3tsp oil

  • 1/2tsp mustard cumin seeds

  • 1tsp grated coconut

  • 1/2cup coriander

Directions

  • 01

    Take fresh tomatoes chopped it put into blender add salt,chilli make paste

  • 02

    Make the tomato paste pour onto bowl add besan,salt,chilli powder,turmeric mix well as lumpfree batter

  • 03

    Pour into cadai keep stir on medium flame

  • 04

    Once its thick pour onto a plate spread equally

  • 05

    Sprinkle coriander,coconut

  • 06

    Cut horizontally roll up top to end as kandavi

  • 07

    Do all roles like that

  • 08

    For tadaka...heat a cadai pour oil add mustard cumin seeds when it's splits add asfoeteda,curry leaves add this tadaka 2 kandavi

Review

0

Please Login to comment

Link copied