Soya Cutlets

Soya Cutlets

Cooking Time

Preparation Time : 20

Cook Time : 15

Total Time : 35

Ingredients

Serves 6

  • Soya chunks 3 cups

  • Potatoes 2

  • Onion 2

  • Ginger garlic paste 2tsp

  • Turmeric 1tsp

  • Coriander powder 1tsp

  • Garam masala 1tsp

  • Cumin powder 1tsp

  • Chilly powder 1tsp

  • Bread crumbs 1cup

  • Corn flour 2tbsp

Directions

  • 01

    Boil 4 cups of water and soak the soya chunks for 10 mins.

  • 02

    Now take some fresh water and squeeze out the water from soya chunks and dip in the fresh water.

  • 03

    Repeat this process 4-5 times.

  • 04

    Now boil some potatoes and keep it aside.

  • 05

    Take a blender and blend the soya chunks. Adding few drops of water or as required.

  • 06

    Now take a pan heat some oil and add chopped onions.

  • 07

    Fry for a min and now add ginger garlic paste.

  • 08

    Saute for few seconds.

  • 09

    Add little amount of water to it and cook till the raw smell goes.

  • 10

    Add all the masalas and mix it nicely.

  • 11

    Smash the potatoes well and add to the pan.

  • 12

    Add blended soya chunks .

  • 13

    Cook till the water fully evaporates. And it starts getting sticked to pan.

  • 14

    Turn off the flame. Cool down. Make tikkis.

  • 15

    Now dip in the corn flour batter and then roll it in the bread crumbs.

  • 16

    Keep it in fridge for few minutes.

  • 17

    Shallow fry each cutlets well.

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