- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 20
Cook Time : 15
Total Time : 35
Ingredients
Serves 6
raw peanuts 200 gram
Gram flour 6 tablespoon
ginger-garlic paste 1 tablespoon
curry leaves 5 to 6
turmeric powder 1 pinch
red chilli powder 1 pinch
baking soda 1 pinch
cooking oil 1 cup
Directions
raw peanuts wash water and dry
take a mixing bowl add all dry ingredients
mix nicely
then add raw peanuts and ginger garlic paste
mix well
then little bit of water for coating
nicely mixed then cover the lid and rest for 10 minute
after 10 minutes peanuts masala coating is ready for cook
Heat oil in a kadai and drop the peanuts with spices coating of medium flame
Dip fry for golden brown in both sides
then take out the peanuts in plate
Serve masala peanuts with some fried curry leaves and fried dry red chilli.
now ready to serve our spicy masala peanuts
Sanjhbati Sen
21 Recipes