Paneer Tikka

Cooking Time

Preparation Time : 30

Cook Time : 15

Total Time : 45

Ingredients

Serves 3

  • 250gram paneer

  • 1 medium size onion

  • 1/2 each capsicum(red, yellow and green)

  • 1/2 teaspoon turmeric powder

  • 1 teaspoon salt

  • 3/4 cup curd

  • 2 tablespoon gram flour{besan}

  • 1/4 teaspoon red chili powder

  • 1/4 teaspoon carom seeds

  • 1/2 teaspoon roasted cumin powder

  • 4 skewers

  • 4 tablespoon oil

  • 1/2 teaspoon chat masala

  • 1 lemon juice

Directions

  • 01

    1. Slice the paneer into 1-inch squares.

  • 02

    2. Halve the onion and remove each layer one by one.

  • 03

    3. Diced the capsicum into a square shape.

  • 04

    4. Keep the veggies and paneer aside.

  • 05

    5. heat a pan and roast gram flour for 5 minutes

  • 06

    6. Add 2 tablespoon oil and roast again for 2 minutes.

  • 07

    7. Now add turmeric powder and mix well.

  • 08

    8. Keep aside for let them cool.

  • 09

    9. Take a bowl and add curd and red chili powder, carom seeds, roasted cumin powder, lemon juice, and salt, chat masala and mix well.

  • 10

    10. Add roasted gram flour mixture and mix well.

  • 11

    11. Add paneer cubes, onion cubes, and capsicum cubes and mix well.

  • 12

    12. Leave it for marinating for 30 minutes

  • 13

    13. Thread a piece of paneer by following onion and capsicum on a skewer

  • 14

    14.  Grease a pan with one tablespoon oil.

  • 15

    15. Place the prepared paneer tikka on the pan and cook on a medium flame till they golden brown from all sides.

Review

0

Please Login to comment

Link copied