Rajma Chana Kebab

Rajma Chana Kebab

Cooking Time

Preparation Time : 40

Cook Time : 15

Total Time : 55

Ingredients

Serves 4

  • 1 cup boiled black chana (chickpeas), mashed (makes 10 kebabs)

  • 1 cup boiled rajma (kidney beans), mashed

  • 1 egg

  • 1 tsp. salt or to taste

  • 2 tbsp. coriander leaves, chopped

  • 1 tsp. lime juice

  • 1 tsp. flaxseed

  • 1/2 tsp. red chili flakes

  • 1/2 tsp. roasted cumin powder

  • 1/2 tsp; garam masala powder

  • 2-3 tbsp. oil for shallow frying

Directions

  • 01

    In a bowl, combine all the above mentioned ingredients (except oil) and refrigerate for 30 minutes.

  • 02

    Divide into equal portions and form into kebabs. Refrigerate agan for some time.

  • 03

    Heat oil and shallow fry them few at a time till golden brown on both sides.

  • 04

    Drain on a kitchen towel. Garnish with coriander leaves and serve with tomato sauce or green chutney.

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