Boil potatoes and peas
Chop onion green chilli
Grate paneer
Mash potatoes and peas
Add all spices and salt
Make crispies of any desired shape
Make bread crumbs
Dip all purpose flour in water to make a thick paste
Dip crispies in paste
Coat with bread crumbs
Heat in oil till golden brown on both sides
Enjoy with chutney/sause
