Crispy Paneer Potato

Crispy Paneer Potato

Cooking Time

Preparation Time : 12

Cook Time : 12

Total Time : 24

Ingredients

Serves 3

  • Potatoes 4 boiled

  • Paneer 1 tbsp grated

  • Peas 1 cup boiled

  • Onions 2 chopped

  • Green chilli 4

  • Red chilli powder 1 tsp

  • Salt 1/2 tsp

  • Bread crumbs 3 breads

  • Oil 2 tbsp

  • All purpose flour 1 tbsp

  • Garam masala 1/2 tsp

  • Chaat masala 1/2 tsp

Directions

  • 01

    Boil potatoes and peas

  • 02

    Chop onion green chilli

  • 03

    Grate paneer

  • 04

    Mash potatoes and peas

  • 05

    Add all spices and salt

  • 06

    Make crispies of any desired shape

  • 07

    Make bread crumbs

  • 08

    Dip all purpose flour in water to make a thick paste

  • 09

    Dip crispies in paste

  • 10

    Coat with bread crumbs

  • 11

    Heat in oil till golden brown on both sides

  • 12

    Enjoy with chutney/sause

Review

0

Please Login to comment

Link copied