Spicy Fish Fry

Cooking Time

Preparation Time : 10

Cook Time : 50

Total Time : 60

Ingredients

Serves 4

  • 4 large slices King fish (surmai)

  • 2 tsp fresh garlic paste

  • 2 tsp kashmiri red chilli powder

  • 1 tsp turmeric powder

  • 1/2 tsp kolhapuri red chilli powder

  • Juice of 1 lemon

  • 1-1/2 tsp salt or to taste

  • 1/2 to 3/4 cup olive oil

  • 1 tbsp chaat masala

  • 4 lemon slices

Directions

  • 01

    Wash fish slices in running water. Drain excess water.

  • 02

    In a bowl, combine garlic paste, kashmiri red chilli powder, kolhapuri red chilli powder, turmeric powder, lemon juice, and salt.

  • 03

    Rub the fish with the marinade thoroughly. Leave the fish to marinate for at least 30 minutes.

  • 04

    Heat a shallow non-stick pan. Add 1/2 cup oil. Let it reach it's smoking point and then lower the flame.

  • 05

    Add the fish slices one or two at a time, depending on the size of the pan. Fry both sides till golden in color and flesh feels firm.

  • 06

    Serve with some chaat masala sprinkled on top of the fish and a slice of lemon.

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