Cabbage Samosa

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Cabbage Samosa


Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min


Serves : 3
  • FOR STUFFING: 1cup onion 1 cup carrot, grated 1 cup cabbage, shredded ½ tsp pepper, crushed ½ tsp salt

  • FOR DOUGH: 1½ cup maida / plain flour ½ tsp salt water for kneading oil for frying


  • firstly, prepare stuffing by add 1 cup carrot and 2 cup cabbage. stir fry on high flame.
  • add onion and saute on high flame.
  • now add ½ tsp pepper and ½ tsp salt.
  • stuffing mixture is ready.
  • further, pinch a small ball sized samosa dough and flatten.
  • now dust with some maida and start to roll using a rolling pin.
  • now place a heaped tbsp of prepared stuffing in the centre.
  • now give samosa shape
  • and deep fry
  • enjoy with spicy chatni