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Preparation Time : 10
Cook Time : 15
Total Time : 25
FOR STUFFING: 1cup onion 1 cup carrot, grated 1 cup cabbage, shredded ½ tsp pepper, crushed ½ tsp salt
FOR DOUGH: 1½ cup maida / plain flour ½ tsp salt water for kneading oil for frying
firstly, prepare stuffing by add 1 cup carrot and 2 cup cabbage. stir fry on high flame.
add onion and saute on high flame.
now add ½ tsp pepper and ½ tsp salt.
stuffing mixture is ready.
further, pinch a small ball sized samosa dough and flatten.
now dust with some maida and start to roll using a rolling pin.
now place a heaped tbsp of prepared stuffing in the centre.
now give samosa shape
and deep fry
enjoy with spicy chatni
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