Cabbage Samosa

firstly, prepare stuffing by add 1 cup carrot and 2 cup cabbage. stir fry on high flame.

add onion and saute on high flame.

now add ½ tsp pepper and ½ tsp salt.

stuffing mixture is ready.

further, pinch a small ball sized samosa dough and flatten.

now dust with some maida and start to roll using a rolling pin.

now place a heaped tbsp of prepared stuffing in the centre.

now give samosa shape

and deep fry

enjoy with spicy chatni