![Cabbage Samosa](https://img-food.boxspace.in/image/rbk_5cf187f95a4f2/xhdpi.jpg?&w=3840&q=70)
What a versatile vegetable,can be eaten raw as a salad or cooked in a curry. Why don't you give our cabbage recipes a try!
Cooking Time
Preparation Time :10 Min
Cook Time : 15 Min
Total Time : 25 Min
Directions
firstly, prepare stuffing by add 1 cup carrot and 2 cup cabbage. stir fry on high flame.
add onion and saute on high flame.
now add ½ tsp pepper and ½ tsp salt.
stuffing mixture is ready.
further, pinch a small ball sized samosa dough and flatten.
now dust with some maida and start to roll using a rolling pin.
now place a heaped tbsp of prepared stuffing in the centre.
now give samosa shape
and deep fry
enjoy with spicy chatni