Cabbage Samosa

Cabbage Samosa

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 3

  • FOR STUFFING: 1cup onion 1 cup carrot, grated 1 cup cabbage, shredded ½ tsp pepper, crushed ½ tsp salt

  • FOR DOUGH: 1½ cup maida / plain flour ½ tsp salt water for kneading oil for frying

Directions

  • 01

    firstly, prepare stuffing by add 1 cup carrot and 2 cup cabbage. stir fry on high flame.

  • 02

    add onion and saute on high flame.

  • 03

    now add ½ tsp pepper and ½ tsp salt.

  • 04

    stuffing mixture is ready.

  • 05

    further, pinch a small ball sized samosa dough and flatten.

  • 06

    now dust with some maida and start to roll using a rolling pin.

  • 07

    now place a heaped tbsp of prepared stuffing in the centre.

  • 08

    now give samosa shape

  • 09

    and deep fry

  • 10

    enjoy with spicy chatni

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