Fried Fish Fillets

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Fried Fish Fillets

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 5 Min

Total Time : 25 Min

Ingredients

Serves : 4
  • Fish Fillets: About 500 grams


  • Turmeric Powder: 2 Teaspoons


  • Red Chili Powder: 1-2 Teaspoons


  • Salt: 1 Teaspoon/As per taste


  • Chaat Masala: 1 Teaspoon/As per taste


  • Oil for frying: 1/2 Cup

Directions

  • Cut the fish fillets into bite size pieces. Rub with 2-3 Tablespoons of salt. *This takes away the smell.
  • Keep it aside for 10-15 minutes.
  • Wash off the salt in a colander under running water. Shake off the water.
  • Add Salt, Turmeric powder, Red chili powder & a few drops of oil to the fish. Mix well to coat.
  • Heat oil in a nonstick frying pan. If using Mustard Oil, smoke it on high heat. Reduce heat to medium.
  • Fry the fish in batches for 2-3 minutes or until golden & lightly crisp turning a couple of times.
  • Remove & place on absorbent paper towels.
  • Sprinkle Chaat Masala.
  • Garnish with cilantro.
  • Serve hot with Onion & Lemon plus your favorite dipping sauce.
  • Bon appétit!