Fried Fish Fillets

Fried Fish Fillets

Cooking Time

Preparation Time : 20

Cook Time : 5

Total Time : 25

Ingredients

Serves 4

  • Fish Fillets: About 500 grams

  • Turmeric Powder: 2 Teaspoons

  • Red Chili Powder: 1-2 Teaspoons

  • Salt: 1 Teaspoon/As per taste

  • Chaat Masala: 1 Teaspoon/As per taste

  • Oil for frying: 1/2 Cup

Directions

  • 01

    Cut the fish fillets into bite size pieces. Rub with 2-3 Tablespoons of salt. *This takes away the smell.

  • 02

    Keep it aside for 10-15 minutes.

  • 03

    Wash off the salt in a colander under running water. Shake off the water.

  • 04

    Add Salt, Turmeric powder, Red chili powder & a few drops of oil to the fish. Mix well to coat.

  • 05

    Heat oil in a nonstick frying pan. If using Mustard Oil, smoke it on high heat. Reduce heat to medium.

  • 06

    Fry the fish in batches for 2-3 minutes or until golden & lightly crisp turning a couple of times.

  • 07

    Remove & place on absorbent paper towels.

  • 08

    Sprinkle Chaat Masala.

  • 09

    Garnish with cilantro.

  • 10

    Serve hot with Onion & Lemon plus your favorite dipping sauce.

  • 11

    Bon app├ętit!

Review

0

Please Login to comment

Link copied