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Preparation Time : 20
Cook Time : 5
Total Time : 25
Fish Fillets: About 500 grams
Turmeric Powder: 2 Teaspoons
Red Chili Powder: 1-2 Teaspoons
Salt: 1 Teaspoon/As per taste
Chaat Masala: 1 Teaspoon/As per taste
Oil for frying: 1/2 Cup
Cut the fish fillets into bite size pieces. Rub with 2-3 Tablespoons of salt. *This takes away the smell.
Keep it aside for 10-15 minutes.
Wash off the salt in a colander under running water. Shake off the water.
Add Salt, Turmeric powder, Red chili powder & a few drops of oil to the fish. Mix well to coat.
Heat oil in a nonstick frying pan. If using Mustard Oil, smoke it on high heat. Reduce heat to medium.
Fry the fish in batches for 2-3 minutes or until golden & lightly crisp turning a couple of times.
Remove & place on absorbent paper towels.
Sprinkle Chaat Masala.
Garnish with cilantro.
Serve hot with Onion & Lemon plus your favorite dipping sauce.
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